Mercer's natural tallow butter is free of harsh and unnecessary chemicals. We only use all-natural tallow that comes from grass-fed beef. Our butters are made with local, grass-fed Kentucky tallow and whipped to a decadent, light texture that melts and absorbs quickly. A similar fat saturation levels of the tallow to human skin, it is easily absorbed by the skin. Tallow's organic compatibility with our skin allows it to work as natural sebum, locking in moisture and nutrients without clogging your pores. The vitamins in tallow make it a great skincare product to help reduce the appearance of aging. Specifically, tallow from grass-fed cattle is loaded with vitamins A, D, E, and K, and antioxidants.
Benefits
* 100% Organic
* High moisture content
* Absorbs well into the skin
* Full of vitamins and antioxidants
Mercer’s Tallow Face and Body Butter
Additional Information
Ingredients: Kentucky Grass Fed Tallow, Organic Cold Pressed Coconut Oil, Organic Raw Cocoa Butter, Vitamin E, Arrowroot, Sacred Frankincense, Rose Absolute, Rose Hip Oil, Neroli Essential Oils.
Size: 4 oz in Amber Glass Jar
Small batch made, shelf life of 6-12 months.
Directions: Face and Décolleté- Rinse your face with water and apply a thin layer of the butter on your face and on your neck before going to bed at night.
Body: Apply a dime size amount to the desired area twice a day.
Heat Exposure
Whipped tallow balms can change in texture if exposed to heat. Please be mindful of this when shipping in the summer or forgetting it in your hot car! The product will not "go bad" in the heat (tallow is a very stable fat), but since the whipping process adds air to the balm, melting will cause the product to flatten out and be a thicker texture. See our Store Policy page for info on fixing a flattened tallow balm.
Melted Tallow Butter Fix
If your product has melted, it is NOT ruined! Our products do not go bad if they melt, and are not considered to be defective or damaged. The only thing that has happened is that the air has fallen out of the suspension, and in a scrub the sugar will fall to the bottom of the container. We recommend placing the jar in the fridge for a couple of hours, and then re-whipping with a hand mixer to add back air into the product, to make it light and airy again.